If you couldn’t join Ralph’s bread making class, you missed mastering the craft of kneading, shaping, and baking mouthwatering focaccia bread and a quick 10-minute dough for versatile bread and rolls. Ralph’s expertise ensured everyone departed with aromatic loaves and enhanced baking prowess. Our bread baskets at Ha’Penny meals feature Chef’s homemade creations. Stay tuned for further culinary escapades!