Do you have any books gathering dust on your shelves?
We’re expanding our club library and would greatly appreciate any book donations you’re willing to contribute. Share the joy of reading with fellow members!
Drop off your donations at the club buffet table. Thank you for enriching our community!
Step onto our almost lush green lawn and prepare for a game that blends the sophistication of traditional croquet with the strategic elements of golf. Golf Croquet is a delightful pastime that appeals to players of all ages and skill levels.
Played on a flat lawn with nine hoops and two pegs, Golf Croquet involves hitting wooden or plastic balls through the hoops using a mallet. The objective is to score points by completing the course before your opponent.
Unlike traditional croquet, Golf Croquet allows players to strategically block their opponents’ shots and play defensively, adding an extra layer of excitement to the game.
Whether you’re a seasoned player or a newcomer to the sport, Golf Croquet offers hours of fun and camaraderie in a relaxed outdoor setting. Gather your friends and family and experience the joy of Golf Croquet firsthand at Ha’Penny on Sunday April 14th at 4:00pm! After working up an appetite on the lawn, indulge in a delectable buffet featuring mouthwatering delights. Make your reservation now.
Don your finest tropical attire and join us for a vibrant evening filled with tantalizing flavors and island-inspired delights.
Sip on refreshing rum punch at the bar as you mingle, then tantalize your taste buds with a mouthwatering appetizer, a savory Roast Goat Pate with Mild Cilantro Pique.
For the main course, indulge in the aromatic spices of Curry Chicken served with fluffy white rice and crispy fried plantains, or savor the succulent Conch in Butter Sauce accompanied by seasoned rice, steamed vegetables, and decadent Johnny Cake.
And no Caribbean feast would be complete without a sweet finale! Treat yourself to a slice of Coconut Rum Cake topped with luscious Mango Cream, drizzled with a zesty Citrus Glaze, and garnished with fresh mint.
Join us for an unforgettable culinary journey.
Join the excitement at Ha’Penny Beach Club every Thursday for Mexican Train Game Day! Dive into the world of strategy, fun, and camaraderie as we lay down the tracks and embark on a journey of tiles and tactics. Whether you’re a seasoned player or new to the game, everyone’s welcome to hop aboard this thrilling adventure. Bring your friends, unleash your competitive spirit, and let the good times roll as we gather for an evening filled with laughter and thrilling gameplay. See you at Ha’Penny for a train-tastic Thursday!”
As spring blooms and joy fills the air, we’re sending warm wishes to you and your loved ones on this special day. Whether you’re indulging in chocolate eggs, gathering with family, or simply enjoying the beauty of the season, may your day be filled with love, laughter, and countless blessings.
At Ha’Penny, we cherish the spirit of renewal and hope that Easter brings. It’s a time to celebrate new beginnings and embrace the wonders of life. From our family to yours, we wish you a day filled with joy, peace, and an abundance of happiness. Happy Easter!
When your view from Ha’Penny Beach is this mesmerizing, saying goodbye becomes the hardest part. Ha’Penny Beach, also fondly known as Manchineel Bay or Halfpenny Bay, graces the South Shore of St. Croix. With its pristine sands and crystal-clear waters, it’s no wonder why visitors and locals find themselves captivated by its beauty, reluctant to leave its shores. From vibrant sunsets to the gentle lull of the waves, Ha’Penny Beach offers a slice of paradise that beckons travelers to linger a little longer.
On March 19th, club members and guests were treated to an evening of culinary brilliance at Ralph Motta’s Chef’s Showcase. The event was a celebration of gastronomic excellence, featuring six meticulously curated courses paired with exquisite wines from the newly stocked bar cart.
Guests embarked on a journey of flavor sensations, starting with tantalizing Hors D’oeuvres of Poached Lobster Tacos and Oyster Bay Sauvignon Blanc. They then savored the velvety White Onion Soup paired with S.A. Prüm Blue Riesling and indulged in the richness of Pistachio Crusted Lamb Loin with Rodney Strong Russian River Valley Pinot Noir.
A refreshing Citrus Fennel Salad paired elegantly with Ladoucette Comte Lafond Sancerre Blanc prepared palates for the exotic flavors of the Sous Vide Turmeric Moringa Fresh Catch paired with Pine Ridge Vineyards Chenin Blanc Viognier. The culinary journey culminated in the decadent Chocolate Mousse Cake paired with Layer Cake Shiraz, leaving guests with unforgettable memories of an evening filled with culinary delights.
On March 14th, Ha’Penny members and their guests enjoyed a lesson in the art of French sauces. Chef Ralph guided the intimate gathering through the intricacies of French mother sauces, demonstrating techniques for crafting classic butter sauces. From the velvety richness of Beurre Blanc to Hollandaise’s tangy perfection, participants delved into mastering these culinary essentials. The class offered a hands-on experience, allowing attendees to refine their skills and savor the flavors of French cooking. Whether a seasoned chef or a passionate home cook, everyone departed with new knowledge and a taste for “la douceur de la vie.”
Indulge in an evening of culinary excellence with Chef Ralph Motta’s “Chef’s Showcase Menu” – a symphony of flavors expertly crafted to tantalize your taste buds. Embark on a gastronomic journey through six exquisite courses, each paired with a carefully selected wine available by the glass at our bar cart.
Begin your epicurean adventure with tantalizing Hors D’oeuvres: delicate poached lobster tacos adorned with creamy avocado mousse, zesty herb aioli, and bursts of refreshing lemon caviar, perfectly complemented by the crisp notes of Oyster Bay, Sauvignon Blanc.
Next, savor the velvety allure of white onion soup drizzled with beet oil, paired harmoniously with the floral aromas of S.A. Prüm Blue, Riesling. Then, delight in the richness of a pistachio crusted lamb loin atop a bed of tender braised leeks, accentuated by the luscious beurre rouge, alongside a glass of Rodney Strong Russian River Valley, Pinot Noir.
Refresh your palate with a vibrant citrus fennel salad dressed in champagne vinaigrette, paired elegantly with Ladoucette Comte Lafond, Sancerre Blanc. For the main course, relish in the exotic flavors of sous vide turmeric Moringa fresh catch, accompanied by a velvety c puree, tangy pickled cauliflower, and a delicate cilantro foam, enhanced by the fruity notes of Pine Ridge Vineyards, Chenin Blanc Viognier.
Finally, indulge your sweet cravings with a decadent chocolate mousse cake, perfectly paired with the bold richness of Layer Cake, Shiraz.
Experience an unforgettable dining experience with Ralph Motta’s Chef’s Showcase Menu, where every dish is a masterpiece, and every sip a delight.
