Indulge your inner culinary enthusiast with an exclusive opportunity to refine your cooking skills alongside Chef Ralph on Thursday, March 14th. This intimate cooking session invites Ha’Penny Members and their house guests to delve into the art of French cuisine.

Under Chef Ralph’s guidance, participants will unlock the secrets behind crafting essential French mother sauces and mastering the techniques required for classic butter sauces. From the velvety richness of Beurre Blanc to the tangy perfection of Hollandaise, prepare to elevate your culinary repertoire to new heights.

This member only event promises an immersive culinary experience where participants will not only learn the fundamentals but also gain hands-on practice in the kitchen. Whether you’re a seasoned chef or a passionate home cook, there’s something for everyone to discover and savor.

To secure your spot at this exclusive gathering, simply reach out to Joanie at HaPennySTX@Gmail.com by Tuesday evening, March 12th. With limited availability, don’t miss out on the chance to join Chef Ralph for an unforgettable evening of culinary exploration.

Prepare to unleash your inner chef and embark on a journey through the flavors of France. Mark your calendars and get ready to savor the essence of French cuisine with Chef Ralph on March 14th.