Book Club: Fireburn by ApplE Gidley

Travel back in time through the tumultuous history of 1870s Saint Croix with “Fireburn” by Apple Gidley, a gripping tale of resilience, love, and rebellion. Follow the protagonist, Anna Clausen, as she navigates personal tragedy and faces the worker rebellion of 1878, 30 years after emancipation.

Gidley weaves together the threads of Anna’s life, from her return to her childhood plantation home, to her fight to preserve her family’s legacy amidst the decline of the sugar industry. Anna confronts the oppressive forces of the time, challenging conventions and facing the wrath of male landowners.

“Fireburn” sheds light on the often-overlooked struggles of the people of Saint Croix, offering a vivid portrayal of their resilience in the face of adversity. This book is a must-read for anyone interested in delving into the complexities of the past. Grab your copy today and immerse yourself in this captivating historical novel. Copies are available at Undercover Books $21.99 and on Amazon Kindle.


Cooking with Ralph: Bread Making


If you couldn’t join Ralph’s bread making class, you missed mastering the craft of kneading, shaping, and baking mouthwatering focaccia bread and a quick 10-minute dough for versatile bread and rolls. Ralph’s expertise ensured everyone departed with aromatic loaves and enhanced baking prowess. Our bread baskets at Ha’Penny meals feature Chef’s homemade creations. Stay tuned for further culinary escapades!

Watching dough rise
Hard at work
Look what we made!
Great smile
Dig in..

Golf Croquet: A Fusion of Elegance and Strategy

Step onto our almost lush green lawn and prepare for a game that blends the sophistication of traditional croquet with the strategic elements of golf. Golf Croquet is a delightful pastime that appeals to players of all ages and skill levels.

Played on a flat lawn with nine hoops and two pegs, Golf Croquet involves hitting wooden or plastic balls through the hoops using a mallet. The objective is to score points by completing the course before your opponent.

Unlike traditional croquet, Golf Croquet allows players to strategically block their opponents’ shots and play defensively, adding an extra layer of excitement to the game.

Whether you’re a seasoned player or a newcomer to the sport, Golf Croquet offers hours of fun and camaraderie in a relaxed outdoor setting. Gather your friends and family and experience the joy of Golf Croquet firsthand at Ha’Penny on Sunday April 14th at 4:00pm! After working up an appetite on the lawn, indulge in a delectable buffet featuring mouthwatering delights. Make your reservation now.


Happy Easter from Ha’Penny

As spring blooms and joy fills the air, we’re sending warm wishes to you and your loved ones on this special day. Whether you’re indulging in chocolate eggs, gathering with family, or simply enjoying the beauty of the season, may your day be filled with love, laughter, and countless blessings.

At Ha’Penny, we cherish the spirit of renewal and hope that Easter brings. It’s a time to celebrate new beginnings and embrace the wonders of life. From our family to yours, we wish you a day filled with joy, peace, and an abundance of happiness. Happy Easter!

Ladies who Brunch
Hat Parade
Meeting of the Minds
Twins!

Cooking with Ralph: Photo Recap


On March 14th, Ha’Penny members and their guests enjoyed a lesson in the art of French sauces. Chef Ralph guided the intimate gathering through the intricacies of French mother sauces, demonstrating techniques for crafting classic butter sauces. From the velvety richness of Beurre Blanc to Hollandaise’s tangy perfection, participants delved into mastering these culinary essentials. The class offered a hands-on experience, allowing attendees to refine their skills and savor the flavors of French cooking. Whether a seasoned chef or a passionate home cook, everyone departed with new knowledge and a taste for “la douceur de la vie.”


Cooking with Chef Ralph: French Mother Sauces

Indulge your inner culinary enthusiast with an exclusive opportunity to refine your cooking skills alongside Chef Ralph on Thursday, March 14th. This intimate cooking session invites Ha’Penny Members and their house guests to delve into the art of French cuisine.

Under Chef Ralph’s guidance, participants will unlock the secrets behind crafting essential French mother sauces and mastering the techniques required for classic butter sauces. From the velvety richness of Beurre Blanc to the tangy perfection of Hollandaise, prepare to elevate your culinary repertoire to new heights.

This member only event promises an immersive culinary experience where participants will not only learn the fundamentals but also gain hands-on practice in the kitchen. Whether you’re a seasoned chef or a passionate home cook, there’s something for everyone to discover and savor.

To secure your spot at this exclusive gathering, simply reach out to Joanie at [email protected] by Tuesday evening, March 12th. With limited availability, don’t miss out on the chance to join Chef Ralph for an unforgettable evening of culinary exploration.

Prepare to unleash your inner chef and embark on a journey through the flavors of France. Mark your calendars and get ready to savor the essence of French cuisine with Chef Ralph on March 14th.


A Delectable Journey: Ha’Penny’s Inaugural International Women’s Day Luncheon

As the echoes of laughter and the lingering aromas of culinary delights settle from Ha’Penny’s inaugural International Women’s Day Journey Thru Food luncheon, we find ourselves brimming with gratitude for your presence and fellowship. Your participation added an extra layer of joy and celebration to an already memorable event.

From the first bite to the last sip, the journey through various cuisines and cultures was nothing short of extraordinary. Chef Ralph Motta curated a menu that honored the diverse flavors of the world.

Our culinary adventure commenced with tantalizing Manchego Potato Croquettes from Spain, perfectly paired with the crisp and refreshing Sauvignon Blanc, Ladoucette Sancerre Comte Lafond. The burst of flavors in each bite was a fitting precursor to the culinary voyage that lay ahead.

Next, we embarked on a voyage to Peru and Costa Rica with a vibrant Hearts of Palm Ceviche, accompanied by the invigorating Dry Riesling, SA Prum Blue Riesling. The Leche De Tigre brought a symphony of flavors, representing the rich culinary tapestry of these beautiful countries.

The pièce de résistance, Coq Au Vin with Cauliflower Puree and Haricot Vert, transported us to the heart of France. Paired with the velvety Pinot Noir, Rodney Strong Russian River Valley, each mouthful was a testament to the exquisite craftsmanship and attention to detail of our talented chef.

And finally, as we reached the sweet conclusion of our journey, we were treated to the indulgent Passion Fruit Queso Flan with Berries and Mint, representing the vibrant culture of the Virgin Islands. The effervescent Montes Sparkling Angel served as the perfect companion, elevating the dessert experience to new heights.

But beyond the culinary delights, this luncheon was a celebration of women—women who have made indelible marks in the culinary world and at Ha’Penny. It was a tribute to their strength, creativity, and unwavering spirit.

To our esteemed guests, we extend our heartfelt gratitude for gracing us with your presence and for joining us on this culinary odyssey. Your support and enthusiasm have made our inaugural International Women’s Day luncheon an event to remember.

Until we embark on our next gastronomic adventure together, may your days be filled with delicious flavors, cherished memories, and the empowering spirit of womanhood.